Vitiligo is a disease that can be embarrassing and difficult to treat. Marked
by a lack of pigment in patches of skin, it can affect any part of your body,
but common sites include the face, hands, armpits, hair and around body
openings. Your physician may recommend traditional therapies, although the
National Vitiligo Foundation suggests that nutritional deficiencies may
contribute to the condition. Work with your health care provider to incorporate
vitiligo-fighting foods into your diet.
Many people believe that keeping a healthy diet that is specific to vitiligo
can control this skin disorder and promote cell regeneration as well as healthy
skin.
1. Whole Grains
Whole grains are a crucial part of any vitiligo diet as they contain a great
deal of fiber, vitamins and minerals, all of which work together to support a
good overall health. Oats are an especially good addition to the diet because
they have high amounts of vitamin E. Vitamin E has been linked to improving the
body’s immune responses as well as helping fight harmful bacteria, which plays
an essential role in keeping the skin healthy.
2. Vegetables
Although vegetables are part of any healthy diet, there are certain ones that
are excellent to add to a vitiligo diet. Spinach is a great option as it
contains many nutrients that can promote skin regeneration and repair the body’s
damaged blood vessels. Garlic is also a great choice because it is not only a
natural antibiotic, but it also has several different nutrients which work
together to help keep our cells health. Cabbage is another great addition to a
vitiligo diet because it contains multiple nutrients and other substances that
help our body break down any harmful chemicals. In addition to vegetables,
certain fruits such as tomatoes and blueberries also have healing properties
making them a great addition to a vitiligo diet.
3. Healthy Fats
Someone on a vitiligo diet should always do their best to include healthy
fats. Olive oil is an excellent option as it is easy to add to your food. A wide
range of nuts are also a great source of healthy fats in addition to protein,
but someone on a vitiligo diet should avoid pistachios and cashews.
4. Natural Supplements
There are several natural supplements that have been linked to reducing the
effects of vitiligo in terms of depigmentation. Gingko biloba is one example and
experts usually recommend finding a standardized extract that comes in 40
milligram doses and taking this three times a day. Some studies have also shown
that khellin, which is an extract from the fruit found on khella, a
Mediterranean plant.
Including foods containing vitamin C in your diet may be good for vitiligo.
Citrus fruits such as oranges, grapefruits and lemons are excellent sources of
this vitamin, but other fruits high in vitamin C include kiwi, strawberries and
cantaloupe. You can also get vitamin C from vegetables such as tomatoes,
broccoli, potatoes and red and green peppers.
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