Vitiligo is the result of a loss of melanin in your skin. Melanin is the
pigment that gives skin its color. When you have vitiligo, you will lose the
normal color of your skin, resulting in the formation of white patches that will
slowly enlarge. This occurs as melanocytes, the cells that produce melanin, die
or stop producing the pigment.
Foods High in Vitamin B-12
Eating foods high in vitamin B-12 may help reverse vitiligo. A study
published in the "Journal of Clinical Laboratory Analysis" in 2011 indicates
that a vitamin B-12 deficiency leads to an increase in homocysteine, a compound
that may play a role in destruction of pigmentation in certain areas of the
body. Choose foods such as liver, clams, trout, salmon, haddock and yogurt to
boost your vitamin B-12 intake. Fortified breakfast cereals are also a good
source of vitamin B-12.
Foods High in Folate
The same study that correlated a vitamin B-12 deficiency with incidence of
vitiligo also implicated low folate levels in this condition. While evidence in
the April 2010 edition of the "Journal of the American Academy of Dermatology"
indicates that some forms of light therapy can manipulate folate levels for
those with vitiligo, you can also boost your intake through diet. As with
vitamin B-12, you can get more folate from enriched breakfast cereals, but you
may also get it naturally in black-eyed peas, spinach, asparagus and
broccoli.
Foods High in Vitamin C
Including foods containing vitamin C in your diet may be good for vitiligo.
Citrus fruits such as oranges, grapefruits and lemons are excellent sources of
this vitamin, but other fruits high in vitamin C include kiwi, strawberries and
cantaloupe. You can also get vitamin C from vegetables such as tomatoes,
broccoli, potatoes and red and green peppers.
Foods High in Zinc
Boost your consumption of foods high in zinc when you have vitiligo. A study
in the "Indian Journal of Dermatology" in 2009 suggests that zinc
supplementation may help cure this condition. Oysters are an excellent source of
zinc, although you may also acquire zinc from beef, crab, pork, lobster and
chicken. You can also boost your intake of zinc by eating beans, nuts and dairy
foods.
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